Menu
Alluring and inviting, Julep Herbal & Vermouth Bar is an exquisite cocktail bar with a menu of individual, inventive concoctions and infusions inspired by the 13th-century spice route that began in Venice and wound its way across the continent.
Alluring and inviting, Julep Herbal & Vermouth Bar is an exquisite cocktail bar with a menu of individual, inventive concoctions and infusions inspired by the 13th-century spice route that began in Venice and wound its way across the continent.
Zacapa 23 years, Del Professore red vermouth, Campari Bitter,
Pimento Dram, refined coconut to speak in “rhyme and slang”
“After the long way up to the Apples and Pears” Bulldog London dry gin,
pear cordial, quince extract, calvados 12 years and soda
Bulldog London dry “Vera Lynn”, Acqua Bianca, strawberry sauce, lemon essence, thirst-quenching cordial, liqueur of persichetto
Essentiae
Stoli Ultra-Premium infused with Mediterranean botanicals, Julep secret bitter, olive-flavoured dry vermouth “That’s a serious Barney Rubble”
Stoli Premium Vodka, brasilena coffee, Julep sherry mix, white chocolate and vanilla mousse “Check your Sky Rocket and then ask for the bill”
Tequila Espolon Reposado, Montelobos mezcal, lime essence, roasted pineapple syrup, viking salt “Not more than two if you tell to your Storm and Strife”
Tequila Espolon Reposado, eggnog liqueur, milk cream, hazelnuts,
Scotch smoke and nutmeg “A toast for your best China Plate”
Vodka Stoli Premium, black cherry syrup, violet liqueur, lemon essence “I realise the whole story was a Porky Pie”
Wild Turkey rye infused with cherry yoghurt, Julep sherry mix
“You should try for Adam and Eve it!”
“I would love a cup of Rose Lee”
Appleton Estate 12 anni, Trois Rivieres Cuvee l’Ocean agricole, cinnamon liqueur, salted caramel, apple cider, lime essence
Espolon Reposado tequila, Montelobos mezcal, amaro Santoni, Ancho Reyes liqueur, red bell pepper water, bubbles
Appleton 12 yrs, plum, eldeflower, acidified celery, absinthe
Campari bitters, rye whiskey, peach, fluffy orange, coffee
Bulldog gin, sesame, mandarin, Muyu Vetiver Gris, lime, “smoke”
“Let’s have a Butcher’s Hook together” Amarico original, blond bitter, orange and lemon essence
Passion fruit, pineapple juice, lemon essence, vanilla syrup and fresh mint “Give me a good Mince Pie
Guacamole, spiced pears, candied lemon and chili pepper
Artichokes, rocket and parmesan cheese
Tuna tartare, ricotta and wild misticanza
Toasted brioche with wasabi stracciatella, smoked salmon and rocket
Beef carpaccio, almond cream and caviar
Veal in tuna sauce, caper oil
Sandwich with pastrami and tartar sauce
Manakeesh with coloured hummus
Ricotta, puntarelle and anchovies
Raw ham and burrata
Mortadella and truffle
A vibrant, modern-day icon atop the Spanish Steps.
A vibrant, modern-day icon atop the Spanish Steps.
A vibrant, modern-day icon atop the Spanish Steps.