As the warmth of summer fades and the crowds disperse, Puglia in autumn offers an enchanting retreat for the discerning traveller. Autumn in Puglia is a sensory experience. It’s the perfect backdrop for outdoor adventures, through ancient olive groves and the narrow streets of charming hilltop towns. Explore picturesque vineyards, regional festivals and discover why visiting Masseria Torre Maizza at this time of year is an irresistible choice.
One of the best things to do in Puglia in autumn is to journey through the Valle d’Itria from Alberobello to Ostuni, where whitewashed trulli rise among russet vineyards and olive groves. Meet local artisans in Grottaglie shaping clay into colourful ceramics, and farmers pressing the first olives of the season. Along the way, savour the flavours of the harvest – from pumpkin risotto and handmade orecchiette to chestnut pastries – paired with robust local wines like Primitivo di Manduria. Festivals across the region celebrate this time of abundance, bringing together the bounty of the land, its people, and culinary heritage.
In autumn, Puglia’s Valle d’Itria becomes a haven of tranquillity. Whitewashed trulli houses, a signature of the landscape, stand out against a backdrop of rolling hills refreshed by cool morning mists. Villages such as Locorotondo, Alberobello and Ostuni, dotted with side-street restaurants, await to be explored. Stop off for long lunches of seasonal dishes such as handmade orecchiette paired with wild mushrooms, and linger over coffee.
Destination Highlights in Valle D’Itria:
As you stroll across Gravina’s ancient stone bridge in the still-warm autumn air, the town captivates with its rich history. Golden light illuminates the landscapes more vividly. The surrounding ravine, carved by centuries of wind and water, is even more dramatic against a backdrop of leaves turning. With fewer crowds, there’s more time to explore mysterious cave dwellings, delving deeper into their centuries-long history.
This vibrant craft district has been a hub of ceramic artistry since the Middle Ages. Grottaglie’s workshops continue to thrive with artisans shaping, glazing, and firing ceramics. Begin your journey in the heart of the Quartiere delle Ceramiche, where you can wander past as many as 50 workshops, some housed in caves. Ceramics in earthy greens, deep blues, and warm ochres reflect Puglia's natural hues, especially during autumn. Sign up for a class and try freehand pottery or throw your own bowl or vase on the wheel, decorating your creation with traditional motifs.
Discover the language of ceramics symbols:
Puglians embrace the season, celebrating the land's bounty in delightful ways. A wonderful tradition is to gather family and friends for la vendemmia, the grape harvest. To eat like a local, try ingredients like pumpkin and sweet chestnut baked into sweet, flaky pastries. Many Puglians turn to the great outdoors, embracing the autumnal colours that paint the landscape in a blaze of fiery hues at this time of year.
One of the most cherished Italian indulgences is panzerotti (calzones), made from soft, fried or baked dough pockets. For an autumnal twist, they’re piped with sweet pumpkin purée, gently spiced with cinnamon and nutmeg. Equally enticing is the chestnut pasticciotto, a seasonal take on the traditional custard-filled dessert. This buttery, flaky shortcrust pastry filled with silky sweet chestnut cream captures the rich, earthy sweetness of Puglia’s harvest.
The best pairings for these autumnal flavours:
Venture out into the Murgia National Park and explore the rock churches near Matera – an extraordinary experience for locals and visitors alike. The park, a wild and rugged plateau facing the enchanting sassi, a series of magical cave dwellings, beckons hikers. It’s especially atmospheric at sunset with its soft, golden light. Breathe in the crisp air, and reconnect with nature.
In Puglia, autumn is not merely a change of season; it marks the beginning of la vendemmia. Grapes such as Primitivo, Negroamaro, and Malvasia have been harvested together as a community for generations. Vineyards transform into bustling hubs of activity and camaraderie. The scent of freshly crushed grapes mingles with aromas of homemade dishes as rustic breads, cheeses, and cured meats are shared among family and friends, creating a palpable sense of working in harmony with the land.
Where to Experience la Vendemmia:
A former 16th century farmhouse on Puglia’s northern coast, Masseria Torre Maizza is the perfect place to unwind. This season of reflection and renewal is the perfect time for yoga among the olive groves. Enjoy walks in the gardens while learning about herbal traditions, and relax over a private dinner after a day exploring.
Join us for a sensory walk through the grounds of Masseria Torre Maizza. Discover aromatic herbs such as rosemary, thyme, and sage, exploring their culinary uses and health benefits. Conclude your journey with a soothing herbal infusion served at the elegant Bougainvillea bar.
Embrace autumn as a season of rejuvenation and wellness. Enjoy a gentle Pilates session surrounded by the tranquillity of our olive groves, focusing on breath, posture and mindful movement to restore harmony. Alternatively, discover balance, strength and flexibility in a private yoga practice guided by our expert instructor, set against the serene backdrop of fragrant citrus orchards and centuries-old olive trees.
As the sun sets over the Puglian countryside, enjoy a private dinner for two on your terrace, with a menu thoughtfully put together in harmony with the fall season. Stay in the Itria Suite, and you can walk out into a secluded garden with sweeping views of ancient olive groves, or in the Torre Suite, where Apulian artistry shines through in the ceramics and luxurious Italian fabrics. Both offer a serene, elegant setting for unforgettable al fresco dining.
This time of year brings a vibrant tapestry of traditions, harvest celebrations, and culinary festivals across Puglia. With the air infused with the aromas of roasted chestnuts, now’s the time to taste the season’s new wine and fresh olive oil at the region’s festivals and events that highlight the harvest and celebrate cultural traditions.
One of the most anticipated events of the season is San Martino. Celebrated on 11th November, St. Martin's Day marks the arrival of the new wine, vino novello. Locals enjoy a first taste alongside roasted chestnuts and autumnal treats, giving visitors an insight into the warmth of Puglian hospitality.
Another highlight of the autumn season is the Novello sotto il Castello, a three-day festival dedicated to the celebration of the new wine and the harvest. Held in picturesque towns across Puglia, this event features a delightful mix of food, wine, street performances, music, and art.
In Ostuni, the streets come alive for the Festa del Vino e dell’Olio Novello, another must-visit event during the autumn months. Taste both the new wine and fresh olive oil, or olio novello, produced from the recent harvest. Enjoy food stalls offering traditional Puglian dishes and the carnival atmosphere.
Discover a unique festival that celebrates the dark, fleshy cardoncello mushroom growing in the wild in the Alta Murgia region. Cooking demonstrations and tastings are part of the fun at festivals dedicated to this flavourful mushroom, held at six locations including Minervino Murge, Spinazzola, Ruvo di Puglia and Gravina in Puglia.
Please contact our Concierge team for more details concierge.torremaizza@roccofortehotels.com
Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast.
Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast.
Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast.