Executive Chef, Paul Hart
The Menu
“At our beloved Brasserie Prince, our passion for French cooking and high quality Scottish ingredients combine to create memorable dishes.”
Serving seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients.
Overseen by Executive Chef, Paul Hart, Brasserie Prince celebrates the very best of Scottish produce with classic French cooking. Serving seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients.
“At our beloved Brasserie Prince, our passion for French cooking and high quality Scottish ingredients combine to create memorable dishes.”
Online reservations are available for tables up to 5 guests. To book a table of 6 or more, please call +44 131 556 2414
We wish for everyone to feel comfortable, so whilst we do not operate a dress code, we kindly recommend that our guests are respectful of the environment we have created here at The Balmoral and refrain from wearing sportswear, shorts and beach shoes in our restaurants. Our guests within the hotel usually opt for a smart-casual style.
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Online reservations are available for tables up to 5 guests. To book a table of 6 or more, please call +44 131 556 2414
We wish for everyone to feel comfortable, so whilst we do not operate a dress code, we kindly recommend that our guests are respectful of the environment we have created here at The Balmoral and refrain from wearing sportswear, shorts and beach shoes in our restaurants. Our guests within the hotel usually opt for a smart-casual style.